Robusta coffee beverage [Filter]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75.8 | 5-Caffeoylquinic acid | ||
| 36.46 | Significant | 4-Caffeoylquinic acid | |
| 32.26 | 3-Caffeoylquinic acid | ||
| 30.05 | Significant | 4-Feruloylquinic acid | |
| 16.57 | Significant | 5-Feruloylquinic acid | |
| 5.96 | Significant | 3,4-Dicaffeoylquinic acid | |
| 4.42 | Significant | 3,5-Dicaffeoylquinic acid | |
| 3.09 | 4,5-Dicaffeoylquinic acid |