Foods containing 3-Caffeoylquinic acid
| 1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
|---|
| mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
|---|---|---|---|---|
| 118.5946 | ## | Plum, prune | ||
| 75.88245 | ## | Plum, fresh | ||
| 57.91333 | ## | Coffee beverage [Filter], decaffeinated | 12 Oz/ 340gm | |
| 51.8 | ## | Coffee beverage [Filter] | 12 Oz/ 340gm | |
| 44.71 | Sweet cherry, raw | |||
| 32.26 | Robusta coffee beverage [Filter] | 12 Oz/ 340gm | ||
| 27.3 | Rowanberry, pure juice | 6 oz/ 170ml / 170gm | ||
| 19.1 | Sour cherry | |||
| 15.71286 | Loquat | |||
| 8.75 | Peach, whole | |||
| 5.86813 | Broccoli, raw | |||
| 5.38 | Apricot, raw | |||
| 5.13429 | Nectarine, peeled | |||
| 4.53333 | Blackberry, raw | |||
| 4.31 | Quince, peeled, jam | |||
| 4.3 | Blackcurrant, raw | |||
| 4.13 | Peach, peeled | |||
| 4.08 | Wine [Rosé] | 12 Oz/ 340gm | ||
| 3.96375 | Nectarine, whole | |||
| 3.69625 | Quince, peeled, raw | |||
| 2.6 | Jostaberry | |||
| 1.2065 | Quince, jam | |||
| 0.6 | Highbush blueberry, raw | |||
| 0.35385 | Quince, jelly | |||
| 0.35 | Gooseberry | |||
| 0.33 | Tea [Green], infusion | 12 Oz/ 340gm | ||
| 0.24409 | Tea [Black], infusion | 12 Oz/ 340gm | ||
| 0.06571 | Carrot, raw |