Arabica coffee beverage [Filter]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43.09 | 5-Caffeoylquinic acid | ||
| 19 | 4-Caffeoylquinic acid | ||
| 13.26 | 4-Feruloylquinic acid | ||
| 4.64 | 5-Feruloylquinic acid | ||
| 3.53 | 3,4-Dicaffeoylquinic acid | ||
| 2.65 | 3,5-Dicaffeoylquinic acid | ||
| 1.54 | 4,5-Dicaffeoylquinic acid | ||
| 0.54 | Significant | Catechol | |
| 0.39 | Significant | Pyrogallol | |
| 0.13 | Significant | 4-Ethylcatechol | |
| 0.11 | Significant | 3-Methylcatechol | |
| 0.04 | Significant | 4-Methylcatechol |