Coffee beverage [Filter]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59.605 | 🏆 | - | 4-Caffeoylquinic acid |
51.8 | 🏆 | - | 3-Caffeoylquinic acid |
43.64125 | 🏆 | - | Caffeic acid |
11.69 | 🏆 | - | 5-Feruloylquinic acid |
4.17 | 🏆 | - | 3-Feruloylquinic acid |
0.54 | 🏆 | - | Pyrogallol |
0.46 | 🏆 | - | 4-Vinylguaiacol |
0.405 | 🏆 | - | Catechol |
0.12667 | 🏆 | - | 4-Ethylcatechol |
0.1 | 🏆 | - | 3-Methylcatechol |
0.03667 | 🏆 | - | 4-Methylcatechol |
266.69667 | - | Polyphenols, total | |
70.0325 | - | 5-Caffeoylquinic acid | |
12.55333 | - | Ferulic acid | |
8.57 | - | 4-Feruloylquinic acid | |
2.66 | - | 3,4-Dicaffeoylquinic acid | |
2.05 | - | 4,5-Dicaffeoylquinic acid | |
1.55 | - | 3,5-Dicaffeoylquinic acid | |
1.36 | - | p-Coumaric acid | |
0.64 | - | 4-Ethylguaiacol |
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