Coffee beverage [Filter]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 266.69667 | - | Polyphenols, total | |
| 70.0325 | - | 5-Caffeoylquinic acid | |
| 59.605 | 🏆 | - | 4-Caffeoylquinic acid |
| 51.8 | 🏆 | - | 3-Caffeoylquinic acid |
| 43.64125 | 🏆 | - | Caffeic acid |
| 12.55333 | - | Ferulic acid | |
| 11.69 | 🏆 | - | 5-Feruloylquinic acid |
| 8.57 | - | 4-Feruloylquinic acid | |
| 4.17 | 🏆 | - | 3-Feruloylquinic acid |
| 2.66 | - | 3,4-Dicaffeoylquinic acid | |
| 2.05 | - | 4,5-Dicaffeoylquinic acid | |
| 1.55 | - | 3,5-Dicaffeoylquinic acid | |
| 1.36 | - | p-Coumaric acid | |
| 0.64 | - | 4-Ethylguaiacol | |
| 0.54 | 🏆 | - | Pyrogallol |
| 0.46 | 🏆 | - | 4-Vinylguaiacol |
| 0.405 | 🏆 | - | Catechol |
| 0.16 | - | Guaiacol | |
| 0.12667 | 🏆 | - | 4-Ethylcatechol |
| 0.12 | - | Phenol | |
| 0.1 | 🏆 | - | 3-Methylcatechol |
| 0.075 | - | 2-Hydroxybenzoic acid | |
| 0.03667 | 🏆 | - | 4-Methylcatechol |
| 0.035 | - | Vanillic acid | |
| 0.00867 | - | Secoisolariciresinol | |
| 0.005 | - | Cinnamic acid | |
| 0.0009 | - | Lariciresinol | |
| 0.0004 | - | Matairesinol | |
| 0.0002 | - | Pinoresinol |