Snacks, tortilla chips, low fat, made with olestra, nacho cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
56000	-	Starch
8440	-	Protein
6400	-	Fiber, total dietary
3530	-	Total lipid (fat)
3060	-	ASH, TOTAL
2820	-	Sugars, total
1660	-	Water
1440	-	Lactose
1176	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1165	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
890	-	Sucrose
659	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
280	-	Glucose (dextrose)
210	-	Fructose
158	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
128	-	Calcium, Ca
120	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
35	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
26	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
8	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
8	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
5.5	-	Vitamin C
4.8	-	Iron, Fe
3.4	-	Zinc, Zn
1.3	-	Niacin
0.57	-	Manganese, Mn
0.3	-	Betaine
0.241	-	Vitamin B-6
0.208	-	Pantothenic acid
0.206	-	Thiamin
0.19190000000000002	-	Vitamin K (phylloquinone)
0.14	-	Copper, Cu
0.13	-	Riboflavin
0.107	-	Carotene, beta
0.045	-	Lycopene
0.0094	-	Selenium, Se