| 55750 |
|
|
Water |
| 51080 |
|
|
Water |
| 31330 |
Significant |
|
Total lipid (fat) |
| 17580 |
|
|
Total lipid (fat) |
| 14850 |
|
|
Protein |
| 14250 |
|
|
Protein |
| 12860 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 7010 |
|
|
Fatty acids, total monounsaturated |
| 6640 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 6528 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6523 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 3930 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3930 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 3620 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3464 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3030 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2700 |
|
|
ASH, TOTAL |
| 1978 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1490 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 1140 |
|
|
Sugars, total |
| 1120 |
|
|
ASH, TOTAL |
| 788 |
|
|
Sodium, Na |
| 760 |
|
|
Glucose (dextrose) |
| 731 |
|
|
Sodium, Na |
| 560 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 410 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 376 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 310 |
|
|
Maltose |
| 269 |
|
|
Potassium, K |
| 253 |
|
|
Potassium, K |
| 214 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 155 |
|
|
Phosphorus, P |
| 152 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 142 |
|
|
Phosphorus, P |
| 105 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 80 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 79 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 76 |
|
|
Cholesterol |
| 73 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 61.71 |
|
|
Cholesterol |
| 60 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 57 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 50 |
|
|
Sucrose |
| 48 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 41 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 25 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 20 |
|
|
Fructose |
| 19 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 18 |
|
|
Calcium, Ca |
| 18 |
|
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 18 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 17 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 14 |
|
|
Magnesium, Mg |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 5.13 |
|
|
Niacin |
| 5 |
|
|
Calcium, Ca |
| 3.25 |
|
|
Niacin |
| 2 |
|
|
Vitamin C |
| 1.79 |
|
|
Zinc, Zn |
| 1.72 |
|
|
Zinc, Zn |
| 1.18 |
|
|
Iron, Fe |
| 0.74 |
|
|
Iron, Fe |
| 0.568 |
|
|
Thiamin |
| 0.361 |
|
|
Thiamin |
| 0.3 |
|
|
Vitamin B-6 |
| 0.249 |
|
|
Vitamin B-6 |
| 0.168 |
|
|
Riboflavin |
| 0.135 |
|
|
Riboflavin |
| 0.08 |
|
|
Copper, Cu |
| 0.058 |
|
|
Manganese, Mn |
| 0.054 |
|
|
Copper, Cu |
| 0.01609 |
|
|
Selenium, Se |
| 0.014 |
|
|
Manganese, Mn |
| 0.00091 |
|
|
Vitamin B-12 |
| 0.00066 |
|
|
Vitamin B-12 |
| 0.00046899999999999996 |
|
|
Vitamin D |