Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43850 Water
31420 Significant Total lipid (fat)
22590 Protein
14356 Significant Fatty acids, total monounsaturated
13350 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10804 Fatty acids, total saturated
6749 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4222 Fatty acids, total polyunsaturated
3711 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3397 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1050 ASH, TOTAL
692 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
401 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
275 Potassium, K
275 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
229 Fatty acids, total trans
202 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
181 Phosphorus, P
172 Significant FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
160 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
122 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
99 Cholesterol
97 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
91 Sodium, Na
76.1 Choline, total
61 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40 FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
33 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
24 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
23 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20 Calcium, Ca
18 Magnesium, Mg
17 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6.852 Niacin
5.4 Betaine
2.48 Zinc, Zn
1.21 Iron, Fe
0.815 Pantothenic acid
0.488 Riboflavin
0.47 Vitamin E (alpha-tocopherol)
0.443 Vitamin B-6
0.271 Thiamin
0.04 Tocopherol, gamma
0.038 Copper, Cu
0.037899999999999996 Selenium, Se
0.013 Manganese, Mn
0.004 Folic acid
0.00111 Vitamin B-12

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