Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65870 - Water
27750 - Protein
4380 - Total lipid (fat)
2850 - ASH, TOTAL
1222 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
835 - Sodium, Na
706 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
451 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
358 - Potassium, K
334 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
291 - Phosphorus, P
96 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
92 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
80 - Cholesterol
39 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
23 - Magnesium, Mg
21 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
15 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
15 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
12 - Calcium, Ca
12 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
12 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
12 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9.01 - Niacin
7 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
4 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.03 - Zinc, Zn
1.8 - Betaine
1.2 - Iron, Fe
0.469 - Pantothenic acid
0.392 - Vitamin B-6
0.308 - Thiamin
0.261 - Riboflavin
0.23 - Vitamin E (alpha-tocopherol)
0.096 - Copper, Cu
0.051 - Selenium, Se
0.05 - Tocotrienol, alpha
0.03 - Tocopherol, gamma
0.03 - Tocotrienol, gamma
0.022 - Manganese, Mn
0.013 - Retinol
0.01 - Tocopherol, beta
0.0055 - Menaquinone-4
0.001 - Folic acid
0.0006 - Vitamin B-12

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