Babyfood, cereal, oatmeal, dry fortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73480 Significant Carbohydrate
42690 Starch
11670 Sugars, total
10990 Protein
7300 Fiber, total dietary
6530 Significant Glucose (dextrose)
6360 Total lipid (fat)
4600 ASH, TOTAL
4560 Water
3990 Significant Maltose
1748 Fatty acids, total polyunsaturated
1690 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1688 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1564 Fatty acids, total monounsaturated
1518 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1518 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1160 Significant Calcium, Ca
990 Sucrose
841 Fatty acids, total saturated
742 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
549 Potassium, K
506 Phosphorus, P
150 Fructose
110 Magnesium, Mg
66 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
64.1 Significant Iron, Fe
58.3 Vitamin C
57 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
57 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
31 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
27 Choline, total
21.4 Betaine
21.348 Niacin
21 Sodium, Na
14 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12.68 Significant Zinc, Zn
12.23 Vitamin E (alpha-tocopherol)
11.78 Vitamin E (alpha-tocopherol)
8 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
8 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
6 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4 FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
4 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
3.894 Manganese, Mn
3 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
2 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
2 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1.871 Pantothenic acid
1.586 Riboflavin
1.431 Thiamin
1.43 Significant Tocotrienol, alpha
1 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
1 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.853 Vitamin B-6
0.419 Copper, Cu
0.247 Folic acid
0.212 Folic acid
0.185 Lutein + zeaxanthin
0.035 Folic acid
0.023399999999999997 Selenium, Se
0.0127 Vitamin D
0.0046 Vitamin B-12
0.0014 Vitamin K (phylloquinone)
0.0008 Vitamin B-12

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