Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
58800	🏆	-	Total lipid (fat)
27226		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
18000		-	Protein
17412	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7100		-	Fiber, total dietary
4267		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3900		-	Sucrose
3900		-	Sugars, total
2660		-	ASH, TOTAL
2037		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2017		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1520		-	Water
585		-	Potassium, K
412		-	Phosphorus, P
254		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
238	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
202		-	Magnesium, Mg
202		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
153	🏆	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
113		-	Sodium, Na
109		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
106		-	Calcium, Ca
47		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
36		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
17		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
11		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
8		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
7		-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
7		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
3.76		-	Zinc, Zn
3.74		-	Niacin
3.22		-	Iron, Fe
2.61		-	Manganese, Mn
1.14		-	Copper, Cu
0.54		-	Pantothenic acid
0.18		-	Thiamin
0.06		-	Folic acid
0.0043		-	Vitamin K (phylloquinone)
0.0037		-	Selenium, Se