| 54000 |
|
-
|
Water |
| 33430 |
|
-
|
Protein |
| 11090 |
|
-
|
Total lipid (fat) |
| 5167 |
🏆 |
-
|
Glutamic acid |
| 4149 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3122 |
🏆 |
-
|
Aspartic acid |
| 2999 |
|
-
|
Lysine |
| 2764 |
|
-
|
Leucine |
| 2474 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2178 |
|
-
|
Arginine |
| 2145 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1964 |
|
-
|
Alanine |
| 1678 |
|
-
|
Valine |
| 1651 |
|
-
|
Glycine |
| 1588 |
|
-
|
Isoleucine |
| 1411 |
|
-
|
Proline |
| 1410 |
|
-
|
ASH, TOTAL |
| 1403 |
|
-
|
Threonine |
| 1399 |
|
-
|
Phenylalanine |
| 1332 |
|
-
|
Serine |
| 1162 |
|
-
|
Tyrosine |
| 975 |
|
-
|
Histidine |
| 918 |
|
-
|
Methionine |
| 409 |
|
-
|
Potassium, K |
| 396 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 348 |
|
-
|
Cystine |
| 272 |
|
-
|
Phosphorus, P |
| 258 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 257 |
|
-
|
Tryptophan |
| 244 |
|
-
|
Hydroxyproline |
| 206 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 158 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 147 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 135 |
|
-
|
Sodium, Na |
| 109 |
|
-
|
Cholesterol |
| 85 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 74 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 63 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 33.9 |
|
-
|
Betaine |
| 31 |
|
-
|
Magnesium, Mg |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 10 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 6.52 |
|
-
|
Niacin |
| 5.93 |
|
-
|
Zinc, Zn |
| 4.76 |
|
-
|
Iron, Fe |
| 0.897 |
|
-
|
Pantothenic acid |
| 0.8 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.377 |
|
-
|
Vitamin B-6 |
| 0.3 |
|
-
|
Riboflavin |
| 0.062 |
|
-
|
Copper, Cu |
| 0.06 |
|
-
|
Thiamin |
| 0.038 |
|
-
|
Selenium, Se |
| 0.033 |
|
-
|
Manganese, Mn |
| 0.00444 |
|
-
|
Vitamin B-12 |