| 44670 |
|
-
|
Starch |
| 12270 |
|
-
|
Sugars, total |
| 10940 |
|
-
|
Protein |
| 7970 |
🏆 |
-
|
Glucose (dextrose) |
| 7000 |
|
-
|
Fiber, total dietary |
| 6420 |
|
-
|
Total lipid (fat) |
| 4860 |
|
-
|
ASH, TOTAL |
| 4210 |
|
-
|
Water |
| 3100 |
🏆 |
-
|
Maltose |
| 1733 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1731 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1535 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1535 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1245 |
🏆 |
-
|
Calcium, Ca |
| 1030 |
|
-
|
Sucrose |
| 745 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 597 |
|
-
|
Potassium, K |
| 459 |
|
-
|
Phosphorus, P |
| 170 |
|
-
|
Fructose |
| 109 |
|
-
|
Magnesium, Mg |
| 66 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 64.03 |
🏆 |
-
|
Iron, Fe |
| 60 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 60 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 31 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 23 |
|
-
|
Sodium, Na |
| 22 |
|
-
|
Betaine |
| 21.733 |
|
-
|
Niacin |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 12.33 |
🏆 |
-
|
Zinc, Zn |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3.958 |
|
-
|
Manganese, Mn |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1.633 |
|
-
|
Riboflavin |
| 1.393 |
|
-
|
Thiamin |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 0.985 |
|
-
|
Pantothenic acid |
| 0.843 |
|
-
|
Vitamin B-6 |
| 0.418 |
|
-
|
Copper, Cu |
| 0.25 |
|
-
|
Folic acid |
| 0.0225 |
|
-
|
Selenium, Se |
| 0.0013 |
|
-
|
Vitamin K (phylloquinone) |