Biscuit, savoury, from white wheat flour, flavoured (excluding cheese)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59700 | 🏆 | - | Carbohydrate |
| 2098 | 🏆 | - | Energy |
| 0.725 | 🏆 | - | Aluminium (Al) |
| 5200000 | - | Sugars, total | |
| 54500 | - | Starch | |
| 24500 | - | Total lipid (fat) | |
| 10550 | - | Fatty acids, total monounsaturated | |
| 9840 | - | Fatty acids, total saturated | |
| 9600 | - | Protein | |
| 8450 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2850 | - | Fatty acids, total polyunsaturated | |
| 2700 | - | ASH, TOTAL | |
| 2200 | - | Sucrose | |
| 2100 | - | Water | |
| 2000 | - | Fiber, total dietary | |
| 1800 | - | Maltose | |
| 1000 | - | Fructose | |
| 980 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 854 | - | Sodium, Na | |
| 500 | - | Resistant starch |
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