| 71270 |
🏆 |
-
|
Carbohydrate |
| 14160 |
|
-
|
Protein |
| 9010 |
|
-
|
Water |
| 4580 |
🏆 |
-
|
Glutamic acid |
| 4440 |
|
-
|
Total lipid (fat) |
| 3300 |
|
-
|
Fiber, total dietary |
| 1880 |
|
-
|
Sugars, total |
| 1544 |
|
-
|
Proline |
| 1510 |
|
-
|
Maltose |
| 1331 |
|
-
|
Fatty acids, total polyunsaturated |
| 1252 |
|
-
|
Fatty acids, total monounsaturated |
| 1223 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1180 |
|
-
|
Fatty acids, total saturated |
| 1163 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1139 |
|
-
|
Leucine |
| 1120 |
|
-
|
ASH, TOTAL |
| 935 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 803 |
|
-
|
Serine |
| 762 |
|
-
|
Aspartic acid |
| 748 |
|
-
|
Phenylalanine |
| 686 |
|
-
|
Valine |
| 600 |
|
-
|
Arginine |
| 593 |
|
-
|
Isoleucine |
| 516 |
|
-
|
Alanine |
| 496 |
|
-
|
Glycine |
| 430 |
|
-
|
Threonine |
| 429 |
|
-
|
Lysine |
| 381.6799999999999 |
|
-
|
Energy |
| 378 |
|
-
|
Histidine |
| 299 |
|
-
|
Cystine |
| 293 |
|
-
|
Tyrosine |
| 268 |
|
-
|
Methionine |
| 260 |
|
-
|
Sucrose |
| 244 |
|
-
|
Potassium, K |
| 241 |
|
-
|
Phosphorus, P |
| 228 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 133 |
|
-
|
Tryptophan |
| 131.7 |
|
-
|
Betaine |
| 100 |
|
-
|
Glucose (dextrose) |
| 84 |
|
-
|
Cholesterol |
| 78.7 |
|
-
|
Choline, total |
| 73 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 61 |
|
-
|
Fatty acids, total trans |
| 58 |
|
-
|
Magnesium, Mg |
| 58 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 58 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 35 |
|
-
|
Calcium, Ca |
| 21 |
|
-
|
Sodium, Na |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2.1 |
|
-
|
Niacin |
| 1.92 |
|
-
|
Zinc, Zn |
| 1.9 |
|
-
|
Iron, Fe |
| 1.36 |
|
-
|
Tocopherol, gamma |
| 0.912 |
|
-
|
Pantothenic acid |
| 0.855 |
|
-
|
Manganese, Mn |
| 0.297 |
|
-
|
Copper, Cu |
| 0.23 |
|
-
|
Tocotrienol, alpha |
| 0.216 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.17 |
|
-
|
Thiamin |
| 0.11 |
|
-
|
Lutein + zeaxanthin |
| 0.09 |
|
-
|
Riboflavin |
| 0.0788 |
|
-
|
Selenium, Se |
| 0.06 |
|
-
|
Tocopherol, beta |
| 0.029 |
|
-
|
Folic acid |
| 0.01 |
|
-
|
Tocopherol, delta |
| 0.002 |
|
-
|
Carotene, beta |
| 0.001 |
|
-
|
Cryptoxanthin, beta |
| 0.0005 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0003 |
|
-
|
Vitamin D |
| 0.00029 |
|
-
|
Vitamin B-12 |