Sausage, honey garlic, pork, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
58100		Water
19520		Total lipid (fat)
17730		Protein
8635		Fatty acids, total monounsaturated
7946		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
7477	Significant	FATTY ACIDS, SATURATED, TOTAL
4698		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2698		FATTY ACIDS, POLYUNSATURATED, TOTAL
2460		ASH, TOTAL
2349		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2161		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1450		Sugars, total
1000		Sucrose
731		Sodium, Na
501		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
284		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
276		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
250		Glucose (dextrose)
216		Potassium, K
190		Fructose
140		Phosphorus, P
136		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
123	Significant	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
74		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
70		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
66		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
64		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
62		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
59		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
55		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
54.59		Cholesterol
41		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
33	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
29		FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
29		FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
21		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20		Maltose
13		Magnesium, Mg
11		FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
6		Calcium, Ca
4.27		Niacin
1.32		Zinc, Zn
0.96		Vitamin E (alpha-tocopherol)
0.68		Pantothenic acid
0.571		Thiamin
0.5		Iron, Fe
0.293		Vitamin B-6
0.213		Riboflavin
0.08		Tocopherol, gamma
0.043		Copper, Cu
0.027		Retinol
0.01282		Selenium, Se
0.012		Manganese, Mn
0.000426		Vitamin B-12
0.000207		Vitamin D