| 24620 |
|
-
|
Sucrose |
| 21507 |
|
-
|
Total lipid (fat) |
| 10513 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 9013 |
|
-
|
Protein |
| 6200 |
|
-
|
Fiber, total dietary |
| 3700 |
|
-
|
Water |
| 3262 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1968 |
|
-
|
Glutamic acid |
| 1800 |
|
-
|
ASH, TOTAL |
| 1259 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 880 |
|
-
|
Glucose (dextrose) |
| 840 |
|
-
|
Fructose |
| 738 |
|
-
|
Aspartic acid |
| 705 |
|
-
|
Leucine |
| 580 |
|
-
|
Threonine |
| 567 |
|
-
|
Arginine |
| 526 |
|
-
|
Glycine |
| 499 |
|
-
|
Phenylalanine |
| 497 |
|
-
|
Proline |
| 497 |
|
-
|
Serine |
| 442 |
|
-
|
Valine |
| 381 |
|
-
|
Alanine |
| 370 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 361 |
|
-
|
Isoleucine |
| 351 |
|
-
|
Sodium, Na |
| 351 |
|
-
|
Tyrosine |
| 319 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 314.667 |
|
-
|
Phosphorus, P |
| 310 |
|
-
|
Lysine |
| 296.667 |
|
-
|
Potassium, K |
| 243 |
|
-
|
Cystine |
| 207 |
|
-
|
Histidine |
| 107 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 105 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 97.533 |
|
-
|
Magnesium, Mg |
| 85 |
|
-
|
Methionine |
| 73 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 60 |
|
-
|
Maltose |
| 52 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 49 |
|
-
|
Calcium, Ca |
| 38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2.5533 |
|
-
|
Iron, Fe |
| 2.18 |
|
-
|
Manganese, Mn |
| 1.8467 |
|
-
|
Zinc, Zn |
| 0.586 |
|
-
|
Niacin |
| 0.3367 |
|
-
|
Copper, Cu |
| 0.15 |
|
-
|
Thiamin |
| 0.048 |
|
-
|
Vitamin B-6 |
| 0.036 |
|
-
|
Riboflavin |
| 0.02 |
|
-
|
Folic acid |
| 2.13E-05 |
|
-
|
Selenium, Se |