Chicken, broiler, skin, cooked, rotisserie, with seasoning

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
43760		Water
37240	Significant	Total lipid (fat)
17660		Protein
13870		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13550		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8010		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5020		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4890		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2780	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1700		ASH, TOTAL
1700		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
610	Significant	Hydroxyproline
381		Sodium, Na
310		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
290		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
248		Phosphorus, P
245		Potassium, K
230		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
200		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
141		Cholesterol
130	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
90		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
60		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50		FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
50		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
45.7		Choline, total
40		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
26		Magnesium, Mg
25		Calcium, Ca
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7		Betaine
5.73		Niacin
4		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.2		Pantothenic acid
1.03		Zinc, Zn
0.98		Iron, Fe
0.36		Vitamin E (alpha-tocopherol)
0.2		Tocopherol, gamma
0.13		Vitamin B-6
0.12		Riboflavin
0.056		Retinol
0.04		Copper, Cu
0.03		Thiamin
0.02		Manganese, Mn
0.0185		Selenium, Se
0.011		Folic acid
0.01		Tocopherol, delta
0.0005899999999999999		Vitamin B-12