Chicken, broiler, liver, simmered

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
66810		-	Water
24460		-	Protein
6510		-	Total lipid (fat)
1360		-	ASH, TOTAL
1276		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1107		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
923		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
719		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
563	🏆	-	Cholesterol
508	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
405		-	Phosphorus, P
290	🏆	-	Choline, total
263		-	Potassium, K
120		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90		-	Fatty acids, total trans
76		-	Sodium, Na
43		-	Hydroxyproline
25		-	Magnesium, Mg
21		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
14		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
13		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12.8		-	Betaine
12		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11.63		-	Iron, Fe
11.045		-	Niacin
11		-	Calcium, Ca
11		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6.668		-	Pantothenic acid
3.98		-	Zinc, Zn
3.978	🏆	-	Retinol
3		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1.993		-	Riboflavin
0.82		-	Vitamin E (alpha-tocopherol)
0.755		-	Vitamin B-6
0.578	🏆	-	Folic acid
0.496		-	Copper, Cu
0.359		-	Manganese, Mn
0.35		-	Tocopherol, gamma
0.291		-	Thiamin
0.0824		-	Selenium, Se
0.021		-	Lycopene
0.01685		-	Vitamin B-12
0.011		-	Carotene, alpha
0.011		-	Cryptoxanthin, beta