| 38150 |
|
-
|
Sugars, total |
| 35100 |
🏆 |
-
|
TOTAL DISACCHARIDES |
| 34200 |
|
-
|
Sucrose |
| 7060 |
|
-
|
Protein |
| 6680 |
|
-
|
Fiber, total dietary |
| 5230 |
|
-
|
Total lipid (fat) |
| 3050 |
|
-
|
TOTAL MONOSACCARIDES |
| 2560 |
|
-
|
ASH, TOTAL |
| 2525 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2515 |
|
-
|
Fatty acids, total monounsaturated |
| 2515 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2370 |
|
-
|
Water |
| 1860 |
|
-
|
Glucose (dextrose) |
| 1418 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1344 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1324 |
|
-
|
Fatty acids, total polyunsaturated |
| 1324 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1190 |
|
-
|
Fructose |
| 1170 |
|
-
|
Glutamic acid |
| 900 |
|
-
|
Maltose |
| 804 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 696 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 610 |
|
-
|
Glycine |
| 563 |
|
-
|
Leucine |
| 516 |
|
-
|
Aspartic acid |
| 426 |
|
-
|
Threonine |
| 422 |
|
-
|
Phenylalanine |
| 420 |
|
-
|
Arginine |
| 415 |
|
-
|
Proline |
| 393 |
|
-
|
Serine |
| 379 |
|
-
|
Calcium, Ca |
| 367 |
|
-
|
Sodium, Na |
| 323 |
|
-
|
Isoleucine |
| 322 |
|
-
|
Valine |
| 283 |
|
-
|
Alanine |
| 244 |
|
-
|
Phosphorus, P |
| 236 |
|
-
|
Lysine |
| 220 |
|
-
|
Tyrosine |
| 215 |
|
-
|
Potassium, K |
| 129 |
|
-
|
Cystine |
| 127 |
|
-
|
Histidine |
| 108 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 101 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 97 |
|
-
|
Methionine |
| 88 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 88 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 81 |
|
-
|
Tryptophan |
| 70 |
|
-
|
Magnesium, Mg |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 18.49 |
|
-
|
Iron, Fe |
| 15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 8 |
|
-
|
Fatty acids, total polyunsaturated |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 6.8 |
|
-
|
Niacin |
| 6 |
|
-
|
Fatty acids, total trans |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2.348 |
|
-
|
Manganese, Mn |
| 1.64 |
|
-
|
Zinc, Zn |
| 0.8 |
|
-
|
Vitamin B-6 |
| 0.216 |
|
-
|
Copper, Cu |
| 0.121 |
|
-
|
Folic acid |
| 0.118 |
|
-
|
Folic acid |
| 0.039 |
|
-
|
Riboflavin |
| 0.021 |
|
-
|
Thiamin |
| 0.0141 |
|
-
|
Selenium, Se |
| 0.003 |
|
-
|
Folic acid |