| 48680 |
|
-
|
Sugars, total |
| 40040 |
|
-
|
Sucrose |
| 25990 |
|
-
|
Total lipid (fat) |
| 10600 |
|
-
|
Starch |
| 8210 |
🏆 |
-
|
Lactose |
| 6510 |
|
-
|
Protein |
| 5596 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4978 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4913 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4802 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1748 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1630 |
|
-
|
Water |
| 1520 |
|
-
|
Glutamic acid |
| 1280 |
|
-
|
ASH, TOTAL |
| 1000 |
|
-
|
Fiber, total dietary |
| 821 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 650 |
|
-
|
Proline |
| 520 |
|
-
|
Leucine |
| 508 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 502 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 470 |
|
-
|
Aspartic acid |
| 360 |
|
-
|
Valine |
| 320 |
|
-
|
Serine |
| 280 |
|
-
|
Isoleucine |
| 280 |
|
-
|
Lysine |
| 270 |
|
-
|
Phenylalanine |
| 231 |
|
-
|
Potassium, K |
| 200 |
|
-
|
Alanine |
| 200 |
|
-
|
Arginine |
| 200 |
|
-
|
Fructose |
| 190 |
|
-
|
Threonine |
| 160 |
|
-
|
Glucose (dextrose) |
| 160 |
|
-
|
Glycine |
| 160 |
|
-
|
Methionine |
| 150 |
|
-
|
Tyrosine |
| 150 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 149 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 136 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 135 |
|
-
|
Phosphorus, P |
| 125 |
|
-
|
Calcium, Ca |
| 120 |
|
-
|
Cystine |
| 117 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 116 |
|
-
|
Theobromine |
| 110 |
|
-
|
Histidine |
| 99 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 90 |
|
-
|
Tryptophan |
| 75 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 70 |
|
-
|
Maltose |
| 54 |
|
-
|
Sodium, Na |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 37 |
|
-
|
Magnesium, Mg |
| 14 |
|
-
|
Caffeine |
| 11 |
|
-
|
Cholesterol |
| 6.1 |
|
-
|
Betaine |
| 4.13 |
|
-
|
Tocopherol, gamma |
| 1 |
|
-
|
Iron, Fe |
| 0.64 |
|
-
|
Pantothenic acid |
| 0.5 |
|
-
|
Niacin |
| 0.34 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.22 |
|
-
|
Copper, Cu |
| 0.22 |
|
-
|
Tocopherol, delta |
| 0.21 |
|
-
|
Riboflavin |
| 0.117 |
|
-
|
Thiamin |
| 0.1 |
|
-
|
Manganese, Mn |
| 0.09 |
|
-
|
Zinc, Zn |
| 0.024 |
|
-
|
Retinol |
| 0.02 |
|
-
|
Vitamin B-6 |
| 0.014 |
|
-
|
Folic acid |
| 0.008 |
|
-
|
Folic acid |
| 0.006 |
|
-
|
Folic acid |
| 0.0052 |
|
-
|
Vitamin K (phylloquinone) |
| 0.005 |
|
-
|
Selenium, Se |
| 0.0005600000000000001 |
|
-
|
Vitamin B-12 |