Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
78500			Water
11400			Sugars, total
8119.999999999999			Protein
4340			Fructose
3780			Sucrose
2470			Lactose
540			Galactose
520			ASH, TOTAL
500			Fiber, total dietary
270			Glucose (dextrose)
140			Total lipid (fat)
115			Potassium, K
112			Phosphorus, P
89			Calcium, Ca
32			Sodium, Na
31			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
23.450000000000003			Vitamin D
20			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
15			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
0.4			Zinc, Zn
0.375			Pantothenic acid
0.26			Riboflavin
0.187			Niacin
0.047			Vitamin B-6
0.04			Iron, Fe
0.017			Copper, Cu
0.009			Manganese, Mn
0.008199999999999999			Selenium, Se
0.0009			Vitamin D
0.00066			Vitamin B-12