Baking chocolate, unsweetened, liquid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47700	🏆	-	Total lipid (fat)
12100		-	Protein
10100	🏆	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9450	🏆	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9180		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6060		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3630		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3160		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3100		-	ASH, TOTAL
1590	🏆	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1270	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1166		-	Potassium, K
900		-	Water
600		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
340		-	Phosphorus, P
265		👎	Magnesium, Mg
130		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
54		👍	Calcium, Ca
50		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12		-	Sodium, Na
4.15		👎	Iron, Fe
3.68		👎	Zinc, Zn
2.1		👍	Niacin
1.91		-	Copper, Cu
1.65		-	Manganese, Mn
0.05		👍	Thiamin