Vitasoy USA Nasoya, Lite Silken Tofu
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89800 | Water | ||
8210 | Protein | ||
1300 | ASH, TOTAL | ||
1100 | Total lipid (fat) | ||
700 | 👎 | Fatty acids, total polyunsaturated | |
394 | Calcium, Ca | ||
203 | Phosphorus, P | ||
200 | Fatty acids, total saturated | ||
102.51 | Significant | Vitamin D | |
100 | Fatty acids, total monounsaturated | ||
79 | Sodium, Na | ||
5.26 | Vitamin E (alpha-tocopherol) | ||
0.87 | Iron, Fe | ||
0.5739 | 👎 | Vitamin A, IU | |
0.0038 | Vitamin D | ||
0.00242 | Vitamin B-12 |