USDA Commodity, salmon nuggets, cooked as purchased, unheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
64569.99999999999	-	Water
11970	-	Protein
10430	-	Total lipid (fat)
4330	-	Fatty acids, total monounsaturated
4043.9999999999995	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2863	-	Fatty acids, total polyunsaturated
2237	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1497	-	Fatty acids, total saturated
1190	-	ASH, TOTAL
921	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
413	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
339	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
191	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
173	-	Phosphorus, P
167	-	Sodium, Na
161	-	Potassium, K
122	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
68	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
27	-	Cholesterol
20	-	Magnesium, Mg
12	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
12	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
11	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9	-	Calcium, Ca
5.948	-	Niacin
2	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.46	-	Iron, Fe
0.46	-	Zinc, Zn