UDI'S, Gluten Free, Classic French Dinner Rolls
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40300 | Starch | ||
| 28300 | Water | ||
| 9530 | Sugars, total | ||
| 8700 | Significant | Maltose | |
| 7990 | Protein | ||
| 6400 | Total lipid (fat) | ||
| 3600 | Fiber, total dietary | ||
| 2210 | ASH, TOTAL | ||
| 707 | Sodium, Na | ||
| 480 | Glucose (dextrose) | ||
| 350 | Fructose | ||
| 161 | Potassium, K | ||
| 126 | Phosphorus, P | ||
| 82 | Calcium, Ca | ||
| 44 | Magnesium, Mg | ||
| 0.8 | Manganese, Mn | ||
| 0.78 | Iron, Fe | ||
| 0.7 | Zinc, Zn | ||
| 0.5 | Pantothenic acid | ||
| 0.083 | Copper, Cu |