Babyfood, vegetable, green beans and potatoes
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86200 | Water | ||
| 2350 | Sugars, total | ||
| 2200 | Protein | ||
| 1900 | Total lipid (fat) | ||
| 1400 | Fiber, total dietary | ||
| 1340 | Lactose | ||
| 700 | ASH, TOTAL | ||
| 370 | Fructose | ||
| 330 | Glucose (dextrose) | ||
| 210 | Sucrose | ||
| 148 | Potassium, K | ||
| 100 | Maltose | ||
| 61 | Phosphorus, P | ||
| 60 | Calcium, Ca | ||
| 20 | Magnesium, Mg | ||
| 18 | Sodium, Na | ||
| 1.1 | Vitamin C | ||
| 0.5 | Iron, Fe | ||
| 0.46 | Niacin | ||
| 0.3 | Zinc, Zn | ||
| 0.28 | Manganese, Mn | ||
| 0.11 | Riboflavin | ||
| 0.08 | Vitamin B-6 | ||
| 0.04 | Copper, Cu | ||
| 0.04 | Thiamin | ||
| 0.0255 | Vitamin A, IU |