Turkey, whole, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63520 | Water | ||
28550 | Protein | ||
7390 | Total lipid (fat) | ||
2647 | Fatty acids, total monounsaturated | ||
2155 | Fatty acids, total saturated | ||
2119 | Fatty acids, total polyunsaturated | ||
239 | Potassium, K | ||
223 | Phosphorus, P | ||
109 | Cholesterol | ||
103 | Sodium, Na | ||
87.4 | Choline, total | ||
60 | Carbohydrate | ||
30 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
9.573 | Niacin | ||
2.48 | Zinc, Zn | ||
1.09 | Iron, Fe | ||
0.616 | Vitamin B-6 | ||
0.281 | Riboflavin | ||
0.093 | Copper, Cu | ||
0.07 | Vitamin E (alpha-tocopherol) | ||
0.045 | Thiamin | ||
0.0298 | Selenium, Se | ||
0.012 | Retinol | ||
0.009 | Folic acid | ||
0.00102 | Vitamin B-12 | ||
0.0004 | Vitamin D |