Babyfood, vegetable, butternut squash and corn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87300 | Water | ||
| 2930 | Sugars, total | ||
| 2250 | Sucrose | ||
| 2000 | Fiber, total dietary | ||
| 2000 | Protein | ||
| 840 | ASH, TOTAL | ||
| 600 | Total lipid (fat) | ||
| 352 | Potassium, K | ||
| 300 | Fructose | ||
| 230 | Glucose (dextrose) | ||
| 140 | Maltose | ||
| 35 | Phosphorus, P | ||
| 32 | Calcium, Ca | ||
| 26 | Magnesium, Mg | ||
| 0.56 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.12 | Manganese, Mn | ||
| 0.11 | Vitamin B-6 | ||
| 0.1 | Copper, Cu | ||
| 0.06 | Riboflavin | ||
| 0.06 | Thiamin |