Turkey thigh, pre-basted, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18800 | - | Protein | |
8540 | - | Total lipid (fat) | |
437 | - | Sodium, Na | |
241 | - | Potassium, K | |
171 | - | Phosphorus, P | |
62 | - | Cholesterol | |
17 | 👍 | Magnesium, Mg | |
8 | 👎 | Calcium, Ca | |
4.12 | 👍 | Zinc, Zn | |
1.51 | 👎 | Iron, Fe | |
0.255 | 👎 | Riboflavin | |
0.139 | - | Copper, Cu | |
0.083 | 👎 | Thiamin |