Tomato products, canned, sauce, with onions
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86090 | 👎 | Water | |
| 2210 | - | ASH, TOTAL | |
| 1560 | - | Protein | |
| 551 | - | Sodium, Na | |
| 413 | - | Potassium, K | |
| 190 | - | Total lipid (fat) | |
| 39 | - | Phosphorus, P | |
| 19 | 👍 | Magnesium, Mg | |
| 17 | 👎 | Calcium, Ca | |
| 12.7 | 👍 | Vitamin C | |
| 1.242 | 👍 | Niacin | |
| 0.93 | 👎 | Iron, Fe | |
| 0.255 | 👎 | Vitamin A, IU | |
| 0.23 | 👍 | Zinc, Zn | |
| 0.181 | - | Copper, Cu | |
| 0.133 | 👎 | Riboflavin | |
| 0.073 | 👎 | Thiamin | |
| 0.043 | 👎 | Retinol | |
| 0.043 | 👎 | Vitamin A, IU |