Babyfood, meat, pork, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
78400			Water
14000			Protein
7100			Total lipid (fat)
3580			Fatty acids, total monounsaturated
3270			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2400			Fatty acids, total saturated
1530			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100			ASH, TOTAL
780			Fatty acids, total polyunsaturated
720			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
690			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
230			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
223			Potassium, K
94			Phosphorus, P
80			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
42			Sodium, Na
30			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10			Magnesium, Mg
5			Calcium, Ca
2.27			Zinc, Zn
2.269			Niacin
1.8			Vitamin C
1			Iron, Fe
0.205			Vitamin B-6
0.203			Riboflavin
0.146			Thiamin
0.072			Copper, Cu
0.0129			Selenium, Se
0.002			Folic acid
0.00099			Vitamin B-12