Sweet potato, canned, mashed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73880 | 👎 | Water | |
1980 | - | Protein | |
750 | - | ASH, TOTAL | |
210 | - | Potassium, K | |
200 | - | Total lipid (fat) | |
75 | - | Sodium, Na | |
52 | - | Phosphorus, P | |
30 | 👎 | Calcium, Ca | |
24 | 👍 | Magnesium, Mg | |
5.2 | 👍 | Vitamin C | |
1.33 | 👍 | Iron, Fe | |
0.988 | - | Manganese, Mn | |
0.955 | 👍 | Niacin | |
0.278 | - | Copper, Cu | |
0.21 | 👍 | Zinc, Zn | |
0.09 | 👎 | Riboflavin | |
0.027 | 👍 | Thiamin |