Babyfood, meat, ham, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
2928			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1804			Fatty acids, total monounsaturated
1445			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1271			Fatty acids, total saturated
829			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
702			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
516			Fatty acids, total polyunsaturated
210			Potassium, K
181			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
89			Phosphorus, P
83			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
51			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
30			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
11			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5			Calcium, Ca
2.84			Niacin
2.1			Vitamin C
1.7			Zinc, Zn
1.01			Iron, Fe
0.2			Vitamin B-6
0.194			Riboflavin
0.142			Thiamin
0.015			Selenium, Se
0.0032			Fluoride, F
0.002			Folic acid