Succotash, (corn and limas), frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74110 | Water | ||
4310 | Protein | ||
890 | Total lipid (fat) | ||
750 | ASH, TOTAL | ||
295 | Potassium, K | ||
78 | Phosphorus, P | ||
45 | Sodium, Na | ||
24 | Magnesium, Mg | ||
16 | Calcium, Ca | ||
8.5 | 👍 | Vitamin C | |
1.375 | 👍 | Niacin | |
0.94 | Iron, Fe | ||
0.47 | 👍 | Zinc, Zn | |
0.295 | Manganese, Mn | ||
0.258 | Pantothenic acid | ||
0.1 | 👍 | Vitamin B-6 | |
0.087 | 👍 | Thiamin | |
0.07709999999999999 | Vitamin A, IU | ||
0.072 | 👎 | Riboflavin | |
0.063 | Copper, Cu | ||
0.013 | Vitamin A, IU |