Strawberries, frozen, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89970 | Water | ||
2170 | Fructose | ||
2020 | Glucose (dextrose) | ||
430 | Protein | ||
370 | Sucrose | ||
370 | ASH, TOTAL | ||
148 | Potassium, K | ||
110 | Total lipid (fat) | ||
41.2 | Vitamin C | ||
16 | Calcium, Ca | ||
13 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
2 | Sodium, Na | ||
0.75 | Iron, Fe | ||
0.462 | Niacin | ||
0.037 | Riboflavin | ||
0.022 | Thiamin | ||
0.017 | Folic acid | ||
0.0135 | Vitamin A, IU | ||
0.002 | Vitamin A, IU |