Spices, pepper, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11420 | Water | ||
10400 | Protein | ||
2120 | Total lipid (fat) | ||
1590 | ASH, TOTAL | ||
265 | Calcium, Ca | ||
176 | Phosphorus, P | ||
90 | Magnesium, Mg | ||
73 | Potassium, K | ||
14.31 | Iron, Fe | ||
5 | Sodium, Na | ||
1.13 | 👍 | Zinc, Zn | |
0.212 | 👍 | Niacin | |
0.126 | 👎 | Riboflavin | |
0.1 | 👍 | Vitamin B-6 | |
0.022 | 👍 | Thiamin |