SPAGHETTIOS, SpaghettiOs with Sliced Franks
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79000 | - | Water | |
| 12700 | - | Carbohydrate | |
| 3570 | - | Protein | |
| 3570 | - | Sugars, total | |
| 2380 | - | Total lipid (fat) | |
| 1600 | - | Fiber, total dietary | |
| 992 | - | Fatty acids, total monounsaturated | |
| 992 | - | Fatty acids, total saturated | |
| 397 | - | Fatty acids, total polyunsaturated | |
| 333 | - | Potassium, K | |
| 238 | - | Sodium, Na | |
| 79 | - | Phosphorus, P | |
| 60 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 10.72 | - | Vitamin D | |
| 8 | - | Cholesterol | |
| 2.4 | - | Vitamin C | |
| 1.19 | - | Niacin | |
| 1.07 | - | Iron, Fe | |
| 0.48 | - | Zinc, Zn | |
| 0.101 | - | Riboflavin | |
| 0.06 | - | Thiamin | |
| 0.0594 | - | Vitamin A, IU | |
| 0.04 | - | Folic acid |