Babyfood, juice, apple and prune
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90290 | Water | ||
| 81300 | Water | ||
| 7770 | Sugars, total | ||
| 4170 | Fructose | ||
| 3230 | Glucose (dextrose) | ||
| 400 | Fiber, total dietary | ||
| 380 | Sucrose | ||
| 300 | ASH, TOTAL | ||
| 240 | ASH, TOTAL | ||
| 200 | Protein | ||
| 148 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 90 | Potassium, K | ||
| 67.5 | Vitamin C | ||
| 53.6 | Vitamin C | ||
| 15 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 7 | Calcium, Ca | ||
| 6 | Magnesium, Mg | ||
| 5 | Phosphorus, P | ||
| 5 | Sodium, Na | ||
| 0.95 | Iron, Fe | ||
| 0.301 | Niacin | ||
| 0.19 | Niacin | ||
| 0.13 | Iron, Fe | ||
| 0.07 | Zinc, Zn | ||
| 0.047 | Manganese, Mn | ||
| 0.035 | Vitamin B-6 | ||
| 0.02 | Vitamin B-6 | ||
| 0.013 | Fluoride, F | ||
| 0.007 | Copper, Cu | ||
| 0.005 | Thiamin | ||
| 0.004 | Thiamin | ||
| 0.003 | Riboflavin | ||
| 0.002 | Riboflavin | ||
| 0.0002 | Selenium, Se |