Soy flour, defatted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51460 | - | Protein | |
| 47010 | - | Protein | |
| 7250 | - | Water | |
| 6150 | - | ASH, TOTAL | |
| 2384 | - | Potassium, K | |
| 1220 | - | Total lipid (fat) | |
| 674 | - | Phosphorus, P | |
| 290 | 🏆 | 👎 | Magnesium, Mg |
| 241 | 👍 | Calcium, Ca | |
| 20 | - | Sodium, Na | |
| 9.24 | 👎 | Iron, Fe | |
| 4.065 | 🏆 | - | Copper, Cu |
| 3.018 | - | Manganese, Mn | |
| 2.612 | 👍 | Niacin | |
| 2.46 | 👎 | Zinc, Zn | |
| 1.995 | - | Pantothenic acid | |
| 0.698 | 👍 | Thiamin | |
| 0.574 | - | Vitamin B-6 | |
| 0.305 | 👎 | Folic acid | |
| 0.253 | 👍 | Riboflavin |