Soup, turkey, chunky, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86370 | Water | ||
4330 | Protein | ||
1870 | Total lipid (fat) | ||
1470 | ASH, TOTAL | ||
391 | Sodium, Na | ||
153 | Potassium, K | ||
44 | Phosphorus, P | ||
21 | Calcium, Ca | ||
2.7 | 👍 | Vitamin C | |
1.52 | 👍 | Niacin | |
0.9096000000000001 | Vitamin A, IU | ||
0.9 | 👍 | Zinc, Zn | |
0.81 | Iron, Fe | ||
0.13 | 👍 | Vitamin B-6 | |
0.1 | Copper, Cu | ||
0.1 | Manganese, Mn | ||
0.045 | 👎 | Riboflavin | |
0.015 | 👍 | Thiamin | |
0.005 | 👍 | Folic acid | |
0.0009 | 👍 | Vitamin B-12 |