Soup, tomato bisque, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75320 | Water | ||
2490 | ASH, TOTAL | ||
1950 | Total lipid (fat) | ||
1760 | Protein | ||
325 | Potassium, K | ||
47 | Phosphorus, P | ||
31 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
4.6 | 👍 | Vitamin C | |
0.894 | 👍 | Niacin | |
0.64 | Iron, Fe | ||
0.46 | 👍 | Zinc, Zn | |
0.2 | Manganese, Mn | ||
0.1686 | Vitamin A, IU | ||
0.1 | Copper, Cu | ||
0.07 | 👍 | Vitamin B-6 | |
0.055 | 👎 | Riboflavin | |
0.051 | 👍 | Thiamin |