Soup, chili beef, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70860 | 👎 | Water | |
| 5090 | - | Protein | |
| 2690 | - | ASH, TOTAL | |
| 788 | - | Sodium, Na | |
| 400 | - | Potassium, K | |
| 113 | - | Phosphorus, P | |
| 33 | 👎 | Calcium, Ca | |
| 3.1 | 👍 | Vitamin C | |
| 1.62 | 👎 | Iron, Fe | |
| 0.813 | 👍 | Niacin | |
| 0.8 | - | Manganese, Mn | |
| 0.3 | - | Copper, Cu | |
| 0.12 | 👍 | Vitamin B-6 | |
| 0.058 | 👎 | Riboflavin | |
| 0.045 | 👎 | Thiamin |