Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80300 | Water | ||
600 | Protein | ||
500 | ASH, TOTAL | ||
177 | Potassium, K | ||
100 | Total lipid (fat) | ||
15 | Calcium, Ca | ||
15 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
5 | Sodium, Na | ||
0.8 | 👍 | Vitamin C | |
0.525 | 👍 | Niacin | |
0.35 | Iron, Fe | ||
0.14 | Pantothenic acid | ||
0.1359 | Vitamin A, IU | ||
0.09 | 👍 | Zinc, Zn | |
0.081 | 👍 | Vitamin B-6 | |
0.075 | 👎 | Riboflavin | |
0.061 | Copper, Cu | ||
0.022 | 👍 | Thiamin |