Soup, chicken broth cubes, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54700 | 🏆 | - | ASH, TOTAL |
24000 | 🏆 | - | Sodium, Na |
14600 | - | Protein | |
4700 | - | Total lipid (fat) | |
2500 | - | Water | |
374 | - | Potassium, K | |
191 | - | Phosphorus, P | |
56 | 👎 | Magnesium, Mg | |
3.9 | 👍 | Niacin | |
1.87 | 👎 | Iron, Fe | |
0.38 | 👍 | Riboflavin | |
0.377 | - | Manganese, Mn | |
0.2 | 👎 | Zinc, Zn | |
0.19 | 👍 | Thiamin |