Sorghum flour, refined, unenriched

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
11920			Water
9530			Protein
1900			Fiber, total dietary
1240			Total lipid (fat)
475			Fatty acids, total polyunsaturated
475			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
470			ASH, TOTAL
385			Fatty acids, total monounsaturated
376			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
340			Glucose (dextrose)
303			Fatty acids, total saturated
269			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
145			Potassium, K
87			Phosphorus, P
31			Magnesium, Mg
25			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6			Calcium, Ca
6			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3			FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
1.329			Niacin
1			Fatty acids, total trans
1			Fatty acids, total trans-monoenoic
1			Sodium, Na
1			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.97			Iron, Fe
0.6			Vitamin C
0.47			Zinc, Zn
0.43			Manganese, Mn
0.184			Pantothenic acid
0.09			Thiamin
0.068			Vitamin B-6
0.009			Copper, Cu
0.005			Riboflavin