Babyfood, fruit and vegetable, apple and sweet potato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84000 | - | Water | |
| 15300 | - | Carbohydrate | |
| 11600 | - | Sugars, total | |
| 7060 | - | Fructose | |
| 3120 | - | Glucose (dextrose) | |
| 1400 | - | Fiber, total dietary | |
| 780 | - | Maltose | |
| 650 | - | Sucrose | |
| 300 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 149 | - | Potassium, K | |
| 17 | - | Phosphorus, P | |
| 8 | - | Calcium, Ca | |
| 6.4 | - | Vitamin C | |
| 6 | - | Magnesium, Mg | |
| 0.615 | - | Vitamin A, IU | |
| 0.2 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.1 | - | Zinc, Zn | |
| 0.09 | - | Copper, Cu | |
| 0.06 | - | Manganese, Mn | |
| 0.05 | - | Vitamin B-6 | |
| 0.02 | - | Riboflavin | |
| 0.01 | - | Thiamin |