Babyfood, fruit and vegetable, apple and sweet potato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84000 | Water | ||
15300 | Carbohydrate | ||
11600 | Sugars, total | ||
7060 | Fructose | ||
3120 | Glucose (dextrose) | ||
1400 | Fiber, total dietary | ||
780 | Maltose | ||
650 | Sucrose | ||
300 | Protein | ||
300 | ASH, TOTAL | ||
149 | Potassium, K | ||
17 | Phosphorus, P | ||
8 | Calcium, Ca | ||
6.4 | Vitamin C | ||
6 | Magnesium, Mg | ||
0.615 | Vitamin A, IU | ||
0.2 | Iron, Fe | ||
0.1 | Niacin | ||
0.1 | Zinc, Zn | ||
0.09 | Copper, Cu | ||
0.06 | Manganese, Mn | ||
0.05 | Vitamin B-6 | ||
0.02 | Riboflavin | ||
0.01 | Thiamin |