Babyfood, dinner, vegetables, noodles and chicken, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87200 | Water | ||
2500 | Total lipid (fat) | ||
2000 | Protein | ||
400 | ASH, TOTAL | ||
28 | Calcium, Ca | ||
20 | Sodium, Na | ||
0.4251 | Vitamin A, IU | ||
0.407 | 👍 | Niacin | |
0.35 | Iron, Fe | ||
0.25 | 👍 | Zinc, Zn | |
0.19 | Pantothenic acid | ||
0.054 | Copper, Cu | ||
0.049 | 👎 | Riboflavin | |
0.032 | 👍 | Thiamin | |
0.003 | 👍 | Folic acid |