Salad dressing, russian dressing, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65000 | 👎 | Water | |
| 27600 | - | Carbohydrate | |
| 21870 | - | Sugars, total | |
| 4000 | - | Total lipid (fat) | |
| 2900 | - | ASH, TOTAL | |
| 2300 | 👎 | Fatty acids, total polyunsaturated | |
| 900 | - | Fatty acids, total monounsaturated | |
| 868 | - | Sodium, Na | |
| 600 | - | Fatty acids, total saturated | |
| 500 | - | Protein | |
| 300 | - | Fiber, total dietary | |
| 157 | - | Potassium, K | |
| 37 | - | Phosphorus, P | |
| 19 | 👎 | Calcium, Ca | |
| 6 | - | Cholesterol | |
| 6 | 👍 | Vitamin C | |
| 4.6 | 👎 | Choline, total | |
| 0.628 | - | Lycopene | |
| 0.6 | 👍 | Iron, Fe | |
| 0.4 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.02 | - | Carotene, beta | |
| 0.013 | 👎 | Riboflavin | |
| 0.01 | - | Copper, Cu | |
| 0.009 | 👍 | Vitamin B-6 | |
| 0.007 | 👍 | Thiamin | |
| 0.0067 | - | Vitamin K (phylloquinone) | |
| 0.003 | 👍 | Folic acid | |
| 0.002 | 👍 | Niacin | |
| 0.0016 | 👍 | Selenium, Se | |
| 0.001 | - | Carotene, alpha | |
| 0.00011999999999999999 | 👍 | Vitamin B-12 |