Puddings, vanilla, dry mix, instant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92900 | Sugars, total | ||
92900 | Significant | Carbohydrate | |
3900 | ASH, TOTAL | ||
2600 | Water | ||
1441 | Sodium, Na | ||
1400 | Sodium, Na | ||
705 | Phosphorus, P | ||
600 | Total lipid (fat) | ||
432 | Fatty acids, total saturated | ||
120 | Fatty acids, total monounsaturated | ||
12 | Calcium, Ca | ||
12 | Potassium, K | ||
10 | Fatty acids, total polyunsaturated | ||
1.1 | Choline, total | ||
1 | Magnesium, Mg | ||
0.093 | Copper, Cu | ||
0.06 | Zinc, Zn | ||
0.028 | Riboflavin | ||
0.02 | Vitamin E (alpha-tocopherol) | ||
0.01 | Iron, Fe | ||
0.006 | Niacin | ||
0.002 | Thiamin | ||
0.002 | Vitamin B-6 | ||
0.001 | Retinol | ||
0.0007 | Selenium, Se | ||
0.0001 | Vitamin K (phylloquinone) | ||
2E-05 | Vitamin B-12 |